The Story Behind Our Legendary BBQ Tradition
Our journey began with a love for great food and a passion for authentic BBQ. As a family-owned restaurant, we’ve dedicated ourselves to perfecting the craft of smoking meats and creating memorable dining experiences. From humble beginnings to a local favorite, we’ve built a legacy of slow-cooked BBQ that's rich in flavor and tradition. Every plate tells a story of commitment, passion, and unforgettable flavors that have made us a beloved destination for BBQ lovers.
Meet the Passionate Team Behind the BBQ Magic
Our team is the backbone of everything we do. From the chefs who expertly smoke every piece of meat to the friendly staff who make you feel at home, each member brings dedication, expertise, and a love for BBQ to the table. We are proud to have a team that shares our vision of serving exceptional BBQ with a personal touch, making every dining experience special. Meet the faces behind the flavor!
Community at Our Core
At Boss Hogs BBQ, we’re more than a restaurant—we’re part of the Winfield family. From hosting fundraisers for organizations like Big Brothers Big Sisters to Community Give Back Days supporting local football and cheer programs, we’re dedicated to making a difference. Whether it’s free community dinners or donating a portion of our sales, we’re proud to give back to the community that supports us. Join us for great BBQ and help us continue to make an impact together!